Job Description

Job Description

UPMC Williamsport is currently hiring for a full-time Team Leader to join our Food Services team. This is a 5:00am to 8:30pm position with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine ! 

Purpose:
Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

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• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

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• Oversee security of inventory and cash revenues.

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• Orient, train, and coach new team members as per department guidelines.

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• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

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• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

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• Perform routine competency checks on associate performance with appropriate follow-through.

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• Conduct and document service recovery on all customer complaints as per operational guidelines.

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• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

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• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

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• HS Diploma/GED preferred.
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• 2 years relevant leadership and food safety experience required.

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Licensure, Certifications, and Clearances:
Obtain Serv Safe or Professional Food Safety Manager Certification within 6 months of hire date.

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• Act 34

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UPMC is an Equal Opportunity Employer/Disability/Veteran

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